I used to watch reality programming but have since kicked the habit since we dropped cable and moved to pure on-demand TV watching (Netflix, etc.). One of our favorite shows used to be Restaurant Impossible – if you haven’t caught it, you probably know the type – this famous chef (well, at least Food Network famous) would go around to failing restaurants and in 48 hours with a very small budget (I think it was $10,000) attempt to turn them around. He would go in, see what was going on, and typically do three things: read more